Suggestion

Situated in an Alpine Lake environment, the richness and variety of fish is little known to most people, even to local residents.

The Director of the restaurant, Patrick Moleins, was a professional fisherman for 18 years. The Chef, Stephane Clément has been preparing fish dishes for over 15 years.

If your curiosity pushes you to discover the taste of these exceptional local products, Les Fourneaux du Manège will propose you a menu composed of with various lake fish cooked in enticing ways and prepared at your table.

Ask Patrick to assist you with the choice of fresh fish.