| Dish of the day |
CHF 19.- |
| Salad "Manège" (marinated and smoked salmon, cocktail shrimps, avocado and green salad |
CHF 26.- |
| Salad "fermière" (poultry, boiled egg, tomatoes, radish and green salad |
CHF 21.- |
| Féra fillet (fish from the Lake) |
CHF 24.- |
| Salmon tartare (served with chips and green salad) |
CHF 25.- |
| Tartine with reblochon and smoked ham served with green salad |
CHF 29.- |
| Sirloin steak (200 grs) served with chips and green salad |
CHF 30.- |
| Cold rosbeef served with chips and green salad |
CHF 24.- |
